I like the idea, but my gravy has water, salt and flour in it, my dressing has butter and onions in it. The only ingrediant I'm missing is the eggs. So why not just add eggs to my gravy,turkey and stuffing? What kind of consistency does the finished product have? like a meatloaf, frittata, omlet or for lack of words lumpy or chunky mashed potatoes?. Sounds good though. How is it cold on a sandwich?.