6 cups diced left over turkey
3 cups leftover dressing
1 cup leftover gravy
3 beaten eggs
1/4 cup melted butter
1/2 cup milk or water
1/4 cup flour
mushrooms
1 med. onion or use dried onion
1 tsp salt
2 tsp seasonal


preheat oven to 350 degrees
Saute turkey, onion, mushrooms and seasonings together. Mix dressing and gravy together in a bowl. Mix the eggs, butter, and flour together and add to the dressing. Add the milk till slightly over moist. Add the turkey mix. Press into a greased ring mold or roasting pan. Bake for 45 min. to 1 hour.