Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Supper tonight

Old 03-15-2002 | 10:49 AM
  #31  
 
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From: Brush Creek TN USA
Default RE: Supper tonight

Well, usually when I cook, its deer meat or gator or any other game meat on a camp fire, just love the taste a fire adds.

Chris
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Old 03-15-2002 | 03:37 PM
  #32  
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Nontypical Buck
 
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From: Pulaskiville
Default RE: Supper tonight

Tonight we're having chicken taco salad.

Not exactly wild game...but yummy nonetheless.
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Old 03-18-2002 | 04:38 PM
  #33  
Typical Buck
 
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From: Being held POW in ALEXANDRIA VIRGINIA USA
Default RE: Supper tonight

PIZZA!
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Old 03-18-2002 | 05:41 PM
  #34  
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Nontypical Buck
 
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From: Pulaskiville
Default RE: Supper tonight

Wwe had taco salad tonight...with ground venison.

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Old 03-18-2002 | 10:14 PM
  #35  
Nontypical Buck
 
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From: Spokane, WA & King George Va & Andrews AFB, MD
Default RE: Supper tonight

LETS SEE WE HAD SIRLOIN STEAKS, WITH MASHED TATERS, AND A GARDEN SALAD.
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Old 03-19-2002 | 04:04 PM
  #36  
 
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From: The Colony TX USA
Default RE: Supper tonight

Left over spegetti.
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Old 03-19-2002 | 04:46 PM
  #37  
Giant Nontypical
 
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From: Townsend, DE US
Default RE: Supper tonight

Pro-line the best way to cook a goose is to breast it and bake it. Otherwise it is too tough. When we get geese we just take out the breast and toss the rest..
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Old 03-19-2002 | 04:50 PM
  #38  
Giant Nontypical
 
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From: Townsend, DE US
Default RE: Supper tonight

For luch today my neighbor (he) made somecorned beef and cabbage soup, put in some peppercorn and noodles. It was out of this world I ate 3 bowls, so I am not eating any supper tonite..
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Old 03-20-2002 | 08:09 PM
  #39  
Spike
 
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From: yourbusinness louisiana
Default RE: Supper tonight

The wife's cookin' barbequed chicken wings in the oven and some kinda yellow rice. Slow night tonight...
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Old 03-20-2002 | 11:32 PM
  #40  
 
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From: The Colony TX USA
Default RE: Supper tonight

I'm havin some friends over tonight and we'll be having BBQ.
I'm smokin' deer sausage, brisket and pork ribs.
Sides are BBQ beans and potato salad.
I can't wait to fire up the smoker in 5 hours.

God,Guns,Guts
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