Supper for a couple of tonight..

Reply Subscribe

Thread Tools

11-10-2008 | 06:04 PM

jim1966

Thread Starter

Nontypical Buck

Joined: Jul 2004

Posts: 2,539

Likes: 0

From:

Supper for a couple of tonight..

Well sort of.The squirrelwas so good I ate them all tonight. LMAO

11-10-2008 | 06:07 PM

yodeldog3

Typical Buck

Joined: Jan 2008

Posts: 552

Likes: 0

From: N. Illinois

RE: Supper for a couple of tonight..

What are they? squirl legs?

11-10-2008 | 07:50 PM

brushbustin

Typical Buck

Joined: Nov 2005

Posts: 763

Likes: 0

From: East TN

RE: Supper for a couple of tonight..

That right there will make your tounge slap your brains out!!!

11-10-2008 | 08:13 PM

coyote#68

Typical Buck

Joined: Jan 2008

Posts: 577

Likes: 0

From: kentucky

RE: Supper for a couple of tonight..

did you make some gravy and biscuits to go with them?

11-16-2008 | 05:34 PM

kodiakhuntmaster

Nontypical Buck

Joined: Feb 2003

Posts: 1,327

Likes: 0

From: Gleason, TN

RE: Supper for a couple of tonight..

Can you tell us your recipe? It looks good!

11-16-2008 | 05:48 PM

jim1966

Thread Starter

Nontypical Buck

Joined: Jul 2004

Posts: 2,539

Likes: 0

From:

RE: Supper for a couple of tonight..

Quote:

ORIGINAL: yodeldog3

What are they? squirl legs?

The whole squirrel.

11-16-2008 | 05:49 PM

jim1966

Thread Starter

Nontypical Buck

Joined: Jul 2004

Posts: 2,539

Likes: 0

From:

RE: Supper for a couple of tonight..

Quote:

ORIGINAL: coyote#68

did you make some gravy and biscuits to go with them?

No bisquits. gravy and mashed potatoes though.

11-16-2008 | 05:50 PM

jim1966

Thread Starter

Nontypical Buck

Joined: Jul 2004

Posts: 2,539

Likes: 0

From:

RE: Supper for a couple of tonight..

Quote:

ORIGINAL: Wiggy

Can you tell us your recipe? It looks good!

Egg with milk, salt and pepper. Flour with lowreys seasoning salt in it. Heated up the oil on medium high. Dropped some flour in the oil to make sure it sizzled. Put the egg and flour on the squirrels dropped them in the skillet and cooked them 10 minutes and turned them over. Cooked them another 10 minutes. Turned the oil down to medium and turned them 1 more time for ten minutes and they were done. I wish I would have taken pics when they were done cooking. They looked just like the ones in the pics. The pics I have are after the first turning.