Pro-Line

I'm having fish cakes (made with grouper my dad brings back from Fl) and deer loin chops breaded in parmagean cheese and seared on the outside, pink in the middle. It's one of my wife's favorite meals.

What are you guys havin???

CAPT BRAD

Dried up hamburger's. Wish I was at your place. Good Luck. Capt Brad.

Spit-n-Drum

Pork Tenderloin. YUM YUM<img src=icon_smile_tongue.gif border=0 align=middle>

Pro-Line

Turned out well. Actually I cook that often, so it's not a big deal.

Still have a little A-1 on my chin...<img src=icon_smile_big.gif border=0 align=middle>

BlackLab

Snitzel, noodels, and green salad <img src=icon_smile_approve.gif border=0 align=middle>

Robb92

LETS SHE WE HAD A PORK ROAST THAT WAS STUFFED WITH A MIXTURE OS SPICES AND THEN SLOWLY COOKED WITH SOME TATERS AND ONIONS, AND MUSHROOMS. AND THEN WE HAD A GREEN SALAD TO GO WITH IT.

halcon

Salmon , aspargus and baked potatoe ,light salad .

scrapehunter

Left over barbequed pork tenderloin with barbqued deer sausage, pork and beans, biscuits and a grape drink...tonight should be interesting.

hunt4fun1

CHILI

Tazman

Left over venison stir fry!

The Tazman