Does anyone have any caribou recipes they would like to share?

Just use it in any venison recipe

How about if I make sausage?

yes just sub it for venison in a sausage recipe. Make sure its a wild game recipe and not a beef or pork recipe or the fat content will be too low. Depending on the type of sausage you want to make , for a fresh sausage you need at least 25% fat even as high as 50%. for a semi dry minimum is about 20% thats what I use in my slim jim style. Fully dried sausage can go 10%. Sausage making is an art

Big Guy nailed it...Any venison recipes will work well with caribou...The flavor is similar to venison, but better, IMHO...

Don't be afraid to eat the backstraps and steaks rare to medium rare...Overcooking just dries it ...

most of my caribous i have the butcher make steaks 5/8" thick , cubes for "fondu" and hamburger [minced meat] i eat my steaks medium to get the full flavor ..


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http://www.justgamerecipes.com/inxcar.html

Here is one my last guide told me; semi freeze (slices better) slice very thin across the grain. also slice a large onion about 1/4" thick, place in hot skilletwith about a table spoon ofOVI or bacon grease, depends if you are a red neck or a chef?add a little minced garlic, salt and pepper.cook on medium heat till onions just get limp. meat is done too!

Serve on hard rolls, add cheese if you like.

And serve with cold beer or red wine, ( see above on type of cook)

Thanks for the replies! Its much appreciated.