i was wondering if u guys would mind posting some of ur recipes for deer,turkey,elk w/e.i am looking to try some new ones.the one i use every year is..
1cup worchester sauce
1 cup soy sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon black pepper
this is for 1 pound of meat

also marinate for 24 hours and cook on low in over or dehidrater

that recipe is for deer jerkey, or w/e u want to put in it

if you want tasty-spicy jerky...try this recipe--- equal parts worsterchire and franks red hot sauce..cut the steak with the grain in very thin slices(alright if not with the grain). i marinade this for 4-5 DAYS in a ziplock sealable container-not bag- the cheap throw aways---the 4-5 days gives full flavor. after the 4 days drain the marinade and take paper towels and squeeze out any excess marinade. then i put the oven on 130-170 degrees. i put it on scuers and on the top rack. let it go for 4-6 hours untill dry. the thinner the peice the faster it cooks. it is really tasty and has a lot of the franks flavor. good luck

I sent you one of my fav's kbick thru e-mail..Hope it makes it to ya. There is a section up front at huntingnet.com home page with a section with recipes. THere are alot of good ones in there cover all kinds of meals...enjoy