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Old 07-11-2008, 05:46 PM
  #9  
throwingStarr
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Join Date: Jul 2004
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Default RE: Wild Boar Ham
ORIGINAL: Rebel Hog

ORIGINAL: throwingStarr

ORIGINAL: JakeinTX

Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?

..Eat ,,Enjoy.



Thanks
Jayson

Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.


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