Thanks for the replies! After I thawed the thing I realized that the processor much to my surprise had had also smoked the ham. I combined brownsugar with honey and after slicing the ham down to the bone slathered the ham up, added alot of pineapple and cooked for about 2.5 hours. It was fantastic! Now I gotta go shot some hogs to get some more!
I shot two piglets the other night (about 20lbs) and they are waiting to go on the grill. I cant wait.
Thanks
Jayson