ORIGINAL: JakeinTX
Ok, I have a 9lb cured ham off of a wild boar I shot a few months back. What the heck should I do with it? How do you cook something like this?
Thanks
Jayson
Pack sides with brown sugar,,toastsides with a torch till just starting to carmelize, thentoothpic on rings of pineapple / candied cherries / mandarin orange , cover aluminum foil, bake at about 300 degrees until desired doness.