Hey people, I have a winter king salmon fillet left and was going to try baking it in a puff pastry (first time). So I need a sauce to go with it. Right now I'm leaning towards a chive sauce with these ingredents.
1/2 cup miricle whip
1/4 cup finely chopped chives
2 tbls chopped thyme
2 tbls chopped dill
1/4 tsp salt
1/8 tsp pepper
1/4 cup white wine.

I need more choices to choose from thanks <img src=icon_smile_wink.gif border=0 align=middle>

Gun controll is using both hands!!!

BL,

I went over to foodtv.com

They had about 400 recipies for salmon in there. Including cooked in pastry.
Your sauce idea sounds good to me but does sound kinda rich. Look over there. when the screen comes up type salmon into the search engine. you might find something more appealing to you although yours sounds pretty good with the chives(my favorite).

Let us know how it turns out.

Good Luck. Capt Brad.

Thanx Capt. I'd thought I'd steal and Idea from the board. Oh well maybe another time. As for the chive sauce it was really good. But instead of white wine I used Arbor Mist Peach chardonny. I used it as a grilling sauce and broiled the fish w/ it and when the fish was done I poured the leftover sauce on top. Yes I know my whole salmon pastry went out the window. But oh it was sooooooo good. If you ever try it let me know what ya think <img src=icon_smile_wink.gif border=0 align=middle>

Gun controll is using both hands!!!