BL,

I went over to foodtv.com

They had about 400 recipies for salmon in there. Including cooked in pastry.
Your sauce idea sounds good to me but does sound kinda rich. Look over there. when the screen comes up type salmon into the search engine. you might find something more appealing to you although yours sounds pretty good with the chives(my favorite).

Let us know how it turns out.

Good Luck. Capt Brad.