Thanx Capt. I'd thought I'd steal and Idea from the board. Oh well maybe another time. As for the chive sauce it was really good. But instead of white wine I used Arbor Mist Peach chardonny. I used it as a grilling sauce and broiled the fish w/ it and when the fish was done I poured the leftover sauce on top. Yes I know my whole salmon pastry went out the window. But oh it was sooooooo good. If you ever try it let me know what ya think <img src=icon_smile_wink.gif border=0 align=middle>

Gun controll is using both hands!!!