Hot Sauce
#1
Thread Starter
Typical Buck
Joined: Feb 2003
Posts: 811
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From: Being held POW in ALEXANDRIA VIRGINIA USA
What's you favorite brand? I like Louisiana Crystal on just about everything? I like Tabasco on Red Beans and Rice. I started making a gallon out of ripend (red) jalopeno peppers left over from the garden last year. I'v been testing it, but don't think it has matured yet. Anybody else make there own? Good Luck. Capt Brad.
#5
Joined: Feb 2003
Posts: 515
Likes: 0
From: McKinney, Texas
I like Cholula's the best. It's more of a Mexican style sauce and IMO, it has a better flavor the Tabasco and I don't have to enjoy it for hours or pop pepcid like candy. I enjoy spicy things for the flavor. I guess it's just my chemistry, but Tabasco gives me killer heartburn and I usually handle hot stuff pretty well.
#6
Tabasco and Crystal are fine, but as a very long time "pepper-head", I got tired of their "vinegar-y" flavour. For the best taste, I'm a big fan of Melinda's. It's from Belize, and is a Caribbean-style habanero sauce. Very tasty with good heat, not like some other that are made with Habanero extract as well as hanbanero paste...they're high on heat and low on flavour.
#8
Fork Horn
Joined: Feb 2003
Posts: 213
Likes: 0
From: Southern Illinois
I like the Red Hot for the flavor and mild heat. Tabasco is another good one also. If you get some brave (or drunk) people, give them some Daves Nuclear Hell Sauce. Although I don't recommend trying it yourself. It is as hot as the name implies and not fit for human consumption.
#10
Spike
Joined: Feb 2003
Posts: 75
Likes: 0
From: Ajax Ontario Canada
Blair's sudden death, and after death sauce is one of a my fav's. I like Louisiana hot sauce's as well. My girlfriend cooks wings with this hotsauce that is mango based. Interesting flavour to say the least.
How about we get to posting some hot sauce sites?
www.deathsauce.com
Questions, or comments? Please feel free to email me at [email protected]
How about we get to posting some hot sauce sites?
www.deathsauce.com
Questions, or comments? Please feel free to email me at [email protected]


