I need some dove recipes!!
08-28-2007 | 05:36 PM
#2
Typical Buck
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
RE: I need some dove recipes!!
Here ae some recpies i use for pidgeon you can substitue dove.
Creamy Pigeons
6 pigeon breasts or 8 whole doves
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter
Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.
Crock pot Pigeon
4 pigeons, or 6 doves,cut into serving pieces
oil
1 can cream of mushroom soup
4 slices of bacon, chopped
1 onion , chopped
¼ cup red wine
½ cup uncooked rice
2 cloves garlic, chopped
2 Tbs. hot sauce
¼ tsp. oregano
salt
pepper
Brown pigeon pieces in oil. Transfer to crock pot. Add all ingredients. Cook on low 4-6 hrs.
Pigeon with pecan dressing
[/b]
4 whole dressed pigeons or 6 doves
½ cup white grape juice
¼ cup raisins
¼ cup onion, chopped
4 Tbs. Margarine
2 cups cornmeal muffins, crumbled
2 eggs, beaten
¾ cup chopped pecans
½ tsp. salt
¼ tsp. poultry seasoning
¼ tsp. pepper
Combine grape juice and raisins in a small bowl. Cover and refrigerate overnight. Saute onions in margarine. In a large bowl combine onions, crumbled corn muffins, eggs, pecans, salt, pepper, poultry seasoning, and raisin and grape juice. Mix well. Stuff pigeons with the mix, place in a 9x12 baking dish and bake at 350 for 1 ½ hrs. serve with wild rice.
Creamy Pigeons
6 pigeon breasts or 8 whole doves
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter
Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.
Crock pot Pigeon
4 pigeons, or 6 doves,cut into serving pieces
oil
1 can cream of mushroom soup
4 slices of bacon, chopped
1 onion , chopped
¼ cup red wine
½ cup uncooked rice
2 cloves garlic, chopped
2 Tbs. hot sauce
¼ tsp. oregano
salt
pepper
Brown pigeon pieces in oil. Transfer to crock pot. Add all ingredients. Cook on low 4-6 hrs.
Pigeon with pecan dressing
[/b]
4 whole dressed pigeons or 6 doves
½ cup white grape juice
¼ cup raisins
¼ cup onion, chopped
4 Tbs. Margarine
2 cups cornmeal muffins, crumbled
2 eggs, beaten
¾ cup chopped pecans
½ tsp. salt
¼ tsp. poultry seasoning
¼ tsp. pepper
Combine grape juice and raisins in a small bowl. Cover and refrigerate overnight. Saute onions in margarine. In a large bowl combine onions, crumbled corn muffins, eggs, pecans, salt, pepper, poultry seasoning, and raisin and grape juice. Mix well. Stuff pigeons with the mix, place in a 9x12 baking dish and bake at 350 for 1 ½ hrs. serve with wild rice.
08-29-2007 | 11:03 PM
#3
Joined: Jul 2007
Posts: 583
Likes: 0
From:
RE: I need some dove recipes!!
BBQ Dove breasts
Prep Time:10-12 hrs
Cooking Time:15 mins
Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:
10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers
[ul][/ul]
you can also add savory or other herbs to marinade mixture to suit your taste.
Stuffed Dove
Cooking Time: 30 mins
Recipe Instructions:
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
Ingredients:
dove
pepper jack cheese
jalapeno pepper
bacon
bar-b-que sauce
[ul][/ul]
I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.
Prep Time:10-12 hrs
Cooking Time:15 mins
Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:
10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers
[ul][/ul]
you can also add savory or other herbs to marinade mixture to suit your taste.
Stuffed Dove
Cooking Time: 30 mins
Recipe Instructions:
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
Ingredients:
dove
pepper jack cheese
jalapeno pepper
bacon
bar-b-que sauce
[ul][/ul]
I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.
