I need some dove recipes!!
 

I know y'all have probably posted them on here before, but let's see em again please!!!!!!!

RE: I need some dove recipes!!
 

Here ae some recpies i use for pidgeon you can substitue dove.

Creamy Pigeons

6 pigeon breasts or 8 whole doves
2 cans mushroom soup
1/2 lb. Mushrooms, sliced
1 onion, chopped
2 Tbs. sage
Butter


Place enough water to cover breasts in a large pot along with the sage. Bring to a rolling boil. Remove from heat; add the breasts and cover. Allow to stand for 8-10 minutes. Remove breasts from water and rub with butter, salt and pepper to taste. Arrange breasts in a shallow baking dish; add the mushrooms, onion and mushroom soup. Cover and bake at 350 until breasts are tender approx. 30 minutes.


Crock pot Pigeon

4 pigeons, or 6 doves,cut into serving pieces
oil
1 can cream of mushroom soup
4 slices of bacon, chopped
1 onion , chopped
¼ cup red wine
½ cup uncooked rice
2 cloves garlic, chopped
2 Tbs. hot sauce
¼ tsp. oregano
salt
pepper

Brown pigeon pieces in oil. Transfer to crock pot. Add all ingredients. Cook on low 4-6 hrs.


Pigeon with pecan dressing

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4 whole dressed pigeons or 6 doves
½ cup white grape juice
¼ cup raisins
¼ cup onion, chopped
4 Tbs. Margarine
2 cups cornmeal muffins, crumbled
2 eggs, beaten
¾ cup chopped pecans
½ tsp. salt
¼ tsp. poultry seasoning
¼ tsp. pepper
Combine grape juice and raisins in a small bowl. Cover and refrigerate overnight. Saute onions in margarine. In a large bowl combine onions, crumbled corn muffins, eggs, pecans, salt, pepper, poultry seasoning, and raisin and grape juice. Mix well. Stuff pigeons with the mix, place in a 9x12 baking dish and bake at 350 for 1 ½ hrs. serve with wild rice.

RE: I need some dove recipes!!
 

BBQ Dove breasts



Prep Time:10-12 hrs


Cooking Time:15 mins



Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:

10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers
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you can also add savory or other herbs to marinade mixture to suit your taste.









Stuffed Dove



Cooking Time: 30 mins



Recipe Instructions:
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
Ingredients:

dove
pepper jack cheese
jalapeno pepper
bacon
bar-b-que sauce
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I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.