BBQ Dove breasts



Prep Time:10-12 hrs


Cooking Time:15 mins



Recipe Instructions:
cover dove with red wine and bay leaf and let soak for 10-12 hours. remove from wine and wrap each breast with bacon. put 3-4
breasts on a skewer and bbq about 10 to 15 minutes. don't over cook
Ingredients:

10-12 dove breasts
Red wine
1 bay leaf
1/2 strip bacon per breast
Wooden skewers
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you can also add savory or other herbs to marinade mixture to suit your taste.









Stuffed Dove



Cooking Time: 30 mins



Recipe Instructions:
Cut the dove off the bone in two halves. Marinade in your favorite marinade. Take one half of the breast, place a slice of cheese and a jalapeno on top. Place the other half of the breast and place it on top the pepper. Wrap in bacon and place a toothpick to hold together. Place on grill and cook till the bacon is done to your liking.
Brush with bar-b-que sauce and cook for about 1 or 2 min. on each side.
Take off eat and enjoy.
Ingredients:

dove
pepper jack cheese
jalapeno pepper
bacon
bar-b-que sauce
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I like to marinade in beer and dales sauce. I like using honey and brownsugar bar-b-que sauce. It's easier to use thick sliced bacon and wrap the meat so that it covers the meat as much as possible, so that you hold the cheese in.