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Deep Fryer question for someone

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Deep Fryer question for someone

Old 08-29-2007, 07:20 PM
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Join Date: Oct 2003
Posts: 255
Default Deep Fryer question for someone

I want to deep fry chicken parts(leg,breast,thigh's)
Can I just prepare then and put them all in the basket?
I'm trying to save time so I'm thinking of putting in 8+ pieces at a time(my pot will do 20# birds)
How long to leave in?
Any good resipes?
I fry 5-6 turkeys a year but have never done Fried chicken.
Thank you

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Old 08-30-2007, 10:01 AM
Nontypical Buck
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Join Date: Feb 2003
Location: Vancouver Washington USA
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Default RE: Deep Fryer question for someone

The problem with deep frying big batches, is it brings the temp down low and it hard to recover quickly, which makes thefood soggie. Putthe breast in a min or 2 after the thighs and legs since they don't take as longer to cook. gl
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Old 08-31-2007, 12:49 AM
Nontypical Buck
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Default RE: Deep Fryer question for someone

I am going to add something to the last post. do a total cook time of around 10 to 16 mins to make sure the chicken is done. I would get something to test the temp. starting at 10 mins then every min after that. you don't want you chicken uncooked or overcooked. I been cooking chicken for customers for 7+ years.
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