Sausage Making Recipes
12-11-2002 | 09:08 AM
#1
Thread Starter
Joined: Feb 2003
Posts: 7
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From: Thorold Ontario Canada
Sausage Making Recipes
I'm ready to start making my our Deer sausage "patties", and i'd like to get some " expert " recipes . I know you have them , you know you have them , but are you willing to release them to the World ? <font size=6></font id=size6>
12-12-2002 | 09:03 PM
#2
Joined: Feb 2003
Posts: 5,417
Likes: 0
From: chiefland Florida USA
RE: Sausage Making Recipes
circle; I have a sausage making book with deer sausage in it. I will get some and post in a couple days for you.
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
12-20-2002 | 03:56 PM
#3
Joined: Feb 2003
Posts: 5,417
Likes: 0
From: chiefland Florida USA
RE: Sausage Making Recipes
the one I use is to mix my venison with pork trimmings,add 1/3 the amount of pork to venison.
the seasoning I use is Leggs old plantation pork sausage seasoning.
mix the seasoning to about a cup of water and pour over the meat,mix well then grind.make into patties or stuff and smoke.
the one in my book is for 10 lbs:
6 lbs. venison
4 lbs. pork trimmings with fat.
2 cups water
5 Tb. salt
1 Tb groung white pepper
1 Tb red pepper (optional)
1/2 cup corn syrup solids
4 tsp. onion powder
1 tsp. ground nutmeg
2 tsp. instacure #1
1 cup soy protein concentrate
( I have not tried this one yet,so I don't know about it.)
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
Edited by - tree climber on 12/20/2002 17:03:04
the seasoning I use is Leggs old plantation pork sausage seasoning.
mix the seasoning to about a cup of water and pour over the meat,mix well then grind.make into patties or stuff and smoke.
the one in my book is for 10 lbs:
6 lbs. venison
4 lbs. pork trimmings with fat.
2 cups water
5 Tb. salt
1 Tb groung white pepper
1 Tb red pepper (optional)
1/2 cup corn syrup solids
4 tsp. onion powder
1 tsp. ground nutmeg
2 tsp. instacure #1
1 cup soy protein concentrate
( I have not tried this one yet,so I don't know about it.)
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
Edited by - tree climber on 12/20/2002 17:03:04
12-23-2002 | 10:06 PM
#4
Thread Starter
Joined: Feb 2003
Posts: 7
Likes: 0
From: Thorold Ontario Canada
RE: Sausage Making Recipes
[quote]
I'm ready to start making my our Deer sausage "patties", and i'd like to get some " expert " recipes . I know you have them , you know you have them , but are you willing to release them to the World ? <font size=6></font id=size6>
Thanks Treeclimber,
I'll print that one up and try it out for sure.
soonz i git me some critters.
Circle of Death.
I'm ready to start making my our Deer sausage "patties", and i'd like to get some " expert " recipes . I know you have them , you know you have them , but are you willing to release them to the World ? <font size=6></font id=size6>
Thanks Treeclimber,
I'll print that one up and try it out for sure.
soonz i git me some critters.
Circle of Death.
12-23-2002 | 11:06 PM
#5
Nontypical Buck
Joined: Feb 2003
Posts: 1,852
Likes: 1
From: Winnipeg Manitoba Canada
RE: Sausage Making Recipes
CD, try going back a few pages in this forum. I am sure I saw some recipes in here for sausage from a while back. Good luck.
Ron<img src=icon_smile_big.gif border=0 align=middle>
Ron<img src=icon_smile_big.gif border=0 align=middle>
12-27-2002 | 01:25 PM
#6
Joined: Feb 2003
Posts: 292
Likes: 0
From: shepherd mi. USA
RE: Sausage Making Recipes
CD, WOULD BE HAPPY TO WRITE RECIPIES FOR YOU FOR FRESH SAUSAGE WITHOUT ANY TYPE OF CURING AGENT IN IT. I DO NOT WANT TO BE RESPONSOBLE IF SOMETHING GOES WRONG, SORRY. LET ME KNOW IF I CAN HELP.
HUNT ON HUNT HARD EAT WELL
HUNT ON HUNT HARD EAT WELL
12-31-2002 | 03:11 PM
#7
Nontypical Buck
Joined: Feb 2003
Posts: 4,256
Likes: 0
From: Lubbock Texas USA
RE: Sausage Making Recipes
Chef,
Explain curing agent and what things are you talking about? If you want to make sausage does it need the curing agent?
Thanks,
Rick
Lifes not about knowing the answers, its about asking the questions.
Explain curing agent and what things are you talking about? If you want to make sausage does it need the curing agent?
Thanks,
Rick
Lifes not about knowing the answers, its about asking the questions.
