the one I use is to mix my venison with pork trimmings,add 1/3 the amount of pork to venison.
the seasoning I use is Leggs old plantation pork sausage seasoning.
mix the seasoning to about a cup of water and pour over the meat,mix well then grind.make into patties or stuff and smoke.

the one in my book is for 10 lbs:
6 lbs. venison
4 lbs. pork trimmings with fat.
2 cups water
5 Tb. salt
1 Tb groung white pepper
1 Tb red pepper (optional)
1/2 cup corn syrup solids
4 tsp. onion powder
1 tsp. ground nutmeg
2 tsp. instacure #1
1 cup soy protein concentrate
( I have not tried this one yet,so I don't know about it.)



I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Edited by - tree climber on 12/20/2002 17:03:04