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12-27-2002 | 01:25 PM

#6

chef#1

Joined: Feb 2003

Posts: 292

Likes: 0

From: shepherd mi. USA

RE: Sausage Making Recipes

CD, WOULD BE HAPPY TO WRITE RECIPIES FOR YOU FOR FRESH SAUSAGE WITHOUT ANY TYPE OF CURING AGENT IN IT. I DO NOT WANT TO BE RESPONSOBLE IF SOMETHING GOES WRONG, SORRY. LET ME KNOW IF I CAN HELP.

HUNT ON HUNT HARD EAT WELL

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