Stainless

I got this one from somewhere on the net and have tweaked it a little.

3lb of deer ground
1/2 cup soy sauce
1/8 cup of worshtershire
2 spoons liquid smoke
1 spoon garlic powder
1 spoon onion powder
2 spoons tender quick cure salt
3 spoons cayane pepper/powder

Allow to sit over night and then dehydrate.
You can cut back/out on the cayane if you don't like it warm.

uncballers45

alright so i see that most of these recipes are for dehydrators. what if i dont have one? can i use just like a regluar oven?

mohunter09

Yeh, you dont need a dehydrator, get some metal sheets to put ur jerky on lay them opposite of the oven trays and leave the oven door open a little.