I got this one from somewhere on the net and have tweaked it a little.

3lb of deer ground
1/2 cup soy sauce
1/8 cup of worshtershire
2 spoons liquid smoke
1 spoon garlic powder
1 spoon onion powder
2 spoons tender quick cure salt
3 spoons cayane pepper/powder

Allow to sit over night and then dehydrate.
You can cut back/out on the cayane if you don't like it warm.