jerky making
10-23-2006 | 07:09 AM
#2
Spike
Joined: Dec 2005
Posts: 17
Likes: 0
RE: jerky making
I like to do the following for my jerky:
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
11-03-2006 | 01:09 PM
#4
Joined: Oct 2006
Posts: 14
Likes: 0
RE: jerky making
ORIGINAL: adrucker
I like to do the following for my jerky:
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
I like to do the following for my jerky:
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
11-04-2006 | 03:52 PM
#5
Senior Member
Joined: Jan 2005
Posts: 5,864
Likes: 0
From: Mackenzie BC
RE: jerky making
ORIGINAL: kc1shot
This is almost the same recipe I use. 1 tip for you though would be to slice the meat while it's still partially frozen. It will make the process alot easier on yourself.
ORIGINAL: adrucker
I like to do the following for my jerky:
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
I like to do the following for my jerky:
Clean meat, and slice into thin strips. Mix the following marinade together:
1 bottle soy sauce
1 can pineapple juice (small can)
healthy dollop of liquid smoke
1/4 cup worsteshire sauce
black pepper
crushed red pepper
chili sauce (the kind bought at asian food market).
2 Tablespoons brown sugar.
Mix this all up, place the meat strips in tupperware with marinade for 3-4 days.
Place the strips in dehydrator, and sprinkle with black pepper, then dehydrate, rotating the trays every 4 hours or so until dry (meat should break whe bent, but not crack).
11-10-2006 | 08:41 AM
#6
Nontypical Buck
Joined: Feb 2003
Posts: 1,776
Likes: 0
From: Slower Lower Delaware 1st State
RE: jerky making
I printed your recipe and made a big batch.I tweeked it a little from a similar recipe out of a dryer cook book.Just finished drying last night.
Very Good! I'll be making another batch very soon.
One of my cats actually got into bag of it to do a taste test[:@]
Very Good! I'll be making another batch very soon.
One of my cats actually got into bag of it to do a taste test[:@]
11-14-2006 | 07:25 PM
#9
Nontypical Buck
Joined: Jan 2006
Posts: 4,919
Likes: 0
From: Wilmington NC
RE: jerky making
i got a recipe the other night and it is killer man
1 cup of soy sauce
1 cup of worstechiser (sp that is a hard word)
2 tsp of curry powder
2 tsp of black pepper
2 tsp of hot sauce (optional i like that kick)
3 tsp of brown sugar
2 tsp of liquid smoke (optional)
2 tsp. of garlic powder
2 tsp. of crushed red pepper
1 cup of soy sauce
1 cup of worstechiser (sp that is a hard word)
2 tsp of curry powder
2 tsp of black pepper
2 tsp of hot sauce (optional i like that kick)
3 tsp of brown sugar
2 tsp of liquid smoke (optional)
2 tsp. of garlic powder
2 tsp. of crushed red pepper