Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Omelets at camp

Old 04-18-2007 | 10:36 AM
  #21  
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Default RE: Omelets at camp

I still think it's a great Idea even with the concerns of zip lock. So this is what I'm thinking . Instead of useing ziplock tryfood saver bags. Make them the day before keep cold and when ready cut a corner. No pun intended [8D]. Orgettheir quart bags when camping, if you don't have electricity, use zip ties to close the top and stand them on end. I haven't tried it yet but it sure looks good on paper. Food saver bags are boil proof
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Old 04-18-2007 | 05:14 PM
  #22  
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Default RE: Omelets at camp

Great Idea Lab
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Old 05-02-2007 | 04:12 PM
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Default RE: Omelets at camp

How many of you have trouble with eggs breaking in your coolers? While your packing your cooler, put your eggs in quart mason jars; cracking them in to the jars, and put theFULL jars in your ice. they stay fresh and when you get ready to cook just pour out what you need. no fuss no mess.
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Old 05-03-2007 | 04:45 PM
  #24  
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Default RE: Omelets at camp

ORIGINAL: jerseyhunter

Got this off another hunting site

Take a 1 qt freezer bag , crack in 2 eggs, toss in cheese, peppers onions .whatever. Squeeze out all the air and knead to mix and scramble. Place in pot of boiling water for 13 minutes and serve. When making for a group each can take a magic marker and writetheir name on there's. You can make about 8 at a time or use 2 pots. Just made one and couldn't believe how simple and good it is. Also more healthy than frying.
Jersey, are u putting the whole bag in the water??
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Old 05-03-2007 | 05:55 PM
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Default RE: Omelets at camp

yes but the bag stays upright and the zipperpart stays above the water.
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Old 05-03-2007 | 08:12 PM
  #26  
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Default RE: Omelets at camp

That's awesome, i'll deffinately try that out...Thanks
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Old 05-04-2007 | 10:57 AM
  #27  
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Default RE: Omelets at camp

ORIGINAL: Garminator

That's awesome, i'll deffinately try that out...Thanks
Ed, there is no substitute for a piece ofTortilla De Chorizoon Cuban bread!

Tortilla Espanola - Spanish Omelet Step-by-Step

So many people love "tortilla" but are hesitant to prepare it themselves, thinking that it is difficult. Nothing could be farther from the truth! It has only 4 ingredients and takes about 30 minutes to prepare. In act, the hardest part to the tortilla is flipping it over, so that it cooks on both sides.
[/align]
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Old 05-04-2007 | 12:00 PM
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Default RE: Omelets at camp

ORIGINAL: Rebel Hog

ORIGINAL: Garminator

That's awesome, i'll deffinately try that out...Thanks
Ed, there is no substitute for a piece ofTortilla De Chorizoon Cuban bread!

Tortilla Espanola - Spanish Omelet Step-by-Step

So many people love "tortilla" but are hesitant to prepare it themselves, thinking that it is difficult. Nothing could be farther from the truth! It has only 4 ingredients and takes about 30 minutes to prepare. In act, the hardest part to the tortilla is flipping it over, so that it cooks on both sides.

[/align]

OHHHH YEAH!!!...Reb, that was a main staple at my grandma's house growing up
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Old 05-15-2007 | 08:05 PM
  #29  
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Default RE: Omelets at camp

There are cooking bags out there.

http://www.mqplastics.com/boil-nylon-bags.html?boil


My only thought is flashing back to my army days (Canadian)when we had a thing called a ham omelette. You could boil it. You could fry it. You could add ketchup, salt, pepper and tabasco to it. But it was all in vain because it still tasted like crap.[:@]

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