Hucklburry

You all may know this recipe, but I made a small change to it, and it turned out great, so I thought I would share. Lets put it this way, 3 people (myself included) said it was the best vinison they ever ate, no gaminess at all.

You will need:

Crock pot
1 big can of cream of mushroom soup
1 packet of lipton onion soup mix
milk (this is the item I never hear people mention)
water
potatoes/carrots/onions/celery, etc.

I dumped the cream of mushroom in the crockpot, filled half the can with milk and stirred it in. Filled half the big can with water and stirred that in too. Put the vinison in, made sure it was completely covered with the soup mix, also stirred in the onion soup mix. Add potatoes/onions/ etc as you want.

I let it sit on low for 22 hours (had pulled the meat out to defrost, got side tracked, ended up making it Monday at 8pm, ate it on Tuesday around 6pm).

You could cut it with a fork and there was no gaminess. My friend Matt cooks it with just water, no milk, and I think mine ended up tasting a lot better.

Anyway, just wanted to share, am going to make some more this weekend. <img src=icon_smile_big.gif border=0 align=middle>

--Jim

remingtonman

Thanks Hucklburry.
I have use this recipe, minus the milk, for years. Next time I'll try it with the milk.<img src=icon_smile_approve.gif border=0 align=middle>

scrapehunter

Man ya'll got me hungry and my freezers empty for this year. Well....I'm gone huntin'....<img src=icon_smile_big.gif border=0 align=middle>

Bow Hunter Brandon

I am going to try this for my wife this week. Thanks for the idea. I had a pork roast done like this a few weeks back and it was great.

Robb92

DARN THAT SOUNDS SO GOOD, MIGHT HAVE TO TRY IT, BUT I DON'T HAVE ANY VENISON, HAVE TO USE BEEF

Bow Hunter Brandon

Wanted to give an update. I did this for my wife. I also marinated the roast in milk over night before I started. I followed the directions exactly except only cooked it for 9 hours. It was the best Venison I have ever had. Best thing is my wife really liked it so now I have a way to cook it that my wife will eat.

Hucklburry

Glad to hear it! I cooked this up for my parents a couple weeks ago, my dad and girlfriend had seconds and my mom at every bit that she had taken. They don't hunt, and have never had venison, at least in a long time, so I rate it a winner! Problem is I am gonna run out of venison too fast at this rate, next year I will have a second freezer so I can get 2 deer or more.

--Jim