Iron Archer

Hey guys and girls,

I am looking for a good recipe for a whole deer ham (on the bone). I got some BBQ rub from the store and would love to try it out. I would be grilling the ham for a long period of time in a big aluminium pan. Any spice recommendations would be good to but I dont like real spicey foods.
My other question is if there is any frost burn on the ham can that part be cut off or has the meat spoiled?

jerseyhunter

Don't have a recipe ,but yes just cut it off and remember to wrap it better next time.

Iron Archer

Thanks, will do[8D]

kevin1

I inject mine with either teriaki marinade or Chachere's Creole Butter and give them a good rub of garlic powder , onion powder , and a few secret seasonings and let them marinate in the fridge for a few days , then they go into either a very slow oven(200 deg) , or the smoker for 3 hours of smoking and then finish cooking at 200 deg. until they're done by weight . They come out delicious and fork tender .

Iron Archer

That sound good, I made up my own recipe earlier this week and it came out great, I'll post it later.