Hey guys and girls,

I am looking for a good recipe for a whole deer ham (on the bone). I got some BBQ rub from the store and would love to try it out. I would be grilling the ham for a long period of time in a big aluminium pan. Any spice recommendations would be good to but I dont like real spicey foods.
My other question is if there is any frost burn on the ham can that part be cut off or has the meat spoiled?