tasty squirrel?
05-21-2005, 08:50 PM
#1
Thread Starter
Join Date: Mar 2004
Location:
Posts: 13,082
tasty squirrel?
Well, my 13 y/o son has decided to go into the squirrel tail selling business. He will be shooting them, and sending the tails to Mepps for payment. Yeah, I know, but a dad supports his son, right? So, anyway, I am gonna have to eat some squirrel this year I fear, and have never really investigated cooking. All I have ever done is grill them, and that's not bad, but something must be better.
05-22-2005, 09:08 PM
#3
Join Date: Feb 2003
Location: chiefland Florida USA
Posts: 5,417
RE: tasty squirrel?
the young ones (tender ones) season with lowyers, garlic powder,cavanders,a little salt and pepper. flour lightly. pan fry just like you do chicken.
the old (tough ones),season as above,lightly flour,pan fry till brown, save the pan drippings for later to make gravey with,then put in pressure cooker for about an hr. or until tender.remove from pot,strain , put drippings into the skillet with the leftover from frying,add 3 spoons of flour and a little water , cook untill golden brown,add meat back and warm. serve with stomped taters and biscuts.[8D][8D]
the old (tough ones),season as above,lightly flour,pan fry till brown, save the pan drippings for later to make gravey with,then put in pressure cooker for about an hr. or until tender.remove from pot,strain , put drippings into the skillet with the leftover from frying,add 3 spoons of flour and a little water , cook untill golden brown,add meat back and warm. serve with stomped taters and biscuts.[8D][8D]
