Tasty treats
#1
Thread Starter
Join Date: Nov 2003
Location: Georgetown, Texas
Posts: 528
Tasty treats
Try this out. . . back strap or tenderloin, 3/4" steaks trimmed clean. Merinate in a bit of olive oil and teriaky (sp?) merinade, crushed garlic, pepper, for a couple of hours. In a hot skillet, butter and some green onion. Cook just afew at a time to keep things hot, pull off while still soft, rare to med. rare. the longer you cook the tougher it gets. Tastes damn good.
My wife asked me to shoot deer with more back strap, wish me luck.
My wife asked me to shoot deer with more back strap, wish me luck.
#7
Join Date: Nov 2003
Location:
Posts: 602
RE: Tasty treats
Try this with your backstrap or tenderloin. Cut into 1/4 inch steaks, marinate in Dales for about 1 hr., get a cast iron skillet red hot (outside recommended), dip the steaks in melted butter, then roll them in blackened fish seasoning, cook about 1 minute on each side.......awesome!!!!!!!!!! The key is to get the skillet red hot, it will smoke like hell, and probably flame up but just let it do it's thing.