Since alot of the board has meat in the freezer, whats your favorite venison recipe?

Kind of related, do you guys recommend those air-tight wrappers that SEARS and other places sell for game meat, or meat in general? Are they worth it?

"Out of the woman comes the man, who spends the rest of his life getting back again". Peter Gabriel

There's a camp cooking forum farther down the line. There are some great recipes there.

Trushot }}------>

My favorite recipe/tradition is cooking the tenderloins the same night I get the deer. This is always done with my hunting buddies, and when they get one, we do the same thing.

Take two tenderloins and cut into 1"x3"x3/8" thick strips. One green pepper and one onion cut in half and then into 3/16" slices. Take 3/4 stick of good old fashion butter and 1/4 jar of CHEF PAUL PRUDHOMME'S Magic Seasoning Blends - flavor - blackened redfish magic and get the butter hot. Fry it all up quick and hot! This is an absolute treat!

You can buy this seasoning in most grocery store's spice section.

PRACTICE....PRACTICE....PRACTICE......SUCCESS!