Ok everyone what is you favorite recipe for the loins from whitetail deer.

I put lemon pepper and cajun seasoning on them. Leave them in the fridge for about a half an hour.
Throw them on the grill.
When I turn them over I put a pat of butter on each one, let it melt,spread it around.
I flip them again and butter the other side.
Cook til medium done and then eat them.
Ummmmmmmmm!

I like to wait till I get about 8 or 10 of em and season them real good with salt, pepper, Tony's and garlic. I then place them in a cast iron pot and sear themtill I get a good brown. I then add water, onions. bellpepper, whole garlic cloves and roux. I let that simmer for about 2-3 hrs, depending on how hungry I am. Im telling you when you, when its doneit will make you want to slap your momma. If your interested in a good backstrap recipe I have one of them too.

I like it all, but the other night, Isauteed some sliced sweet onion, 1 poblano pepper, and three cloves of garlic in olive oil till the onion was translucent. I then poured about 1/4 cup of balsamicvinegar on the veggiesand deglazed the pan.

I removed the veggies and then sauteed some loins that were coated in flour mixed with kosher salt and Mrs. Dash (the stuff's not bad when you add salt, first time I used it). I sauteed the loin slices until slightly browned, about medium rare, then served with the onion, garlic, pepper mixture.

Dang good.

Can't go wrong with a crock pot.

Add some taters on the bottom, some onion, maybe some lipton onion soup mix, some green peppers, garlic, carrots, maybe a little celery add some water. Really just add whatever veggies you like. Slap the meat on top.

Turn on low, come back in from hunting and its time to grub.


CYBerg

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aGREE!!!

Also I take 1/2 cup of hot sauce
1 tbs of garlic
1/4 cup of soy
2 tbs of lemon pepper
1/4 cup of brown sugar
Marinate for 6 hours - overnight

Deep fry for 5 mins or crock pot for 6 hours

Good southern dish...