I like it all, but the other night, Isauteed some sliced sweet onion, 1 poblano pepper, and three cloves of garlic in olive oil till the onion was translucent. I then poured about 1/4 cup of balsamicvinegar on the veggiesand deglazed the pan.

I removed the veggies and then sauteed some loins that were coated in flour mixed with kosher salt and Mrs. Dash (the stuff's not bad when you add salt, first time I used it). I sauteed the loin slices until slightly browned, about medium rare, then served with the onion, garlic, pepper mixture.

Dang good.