How do you make your favorite venison jerky? Please share your
recipe. Thanky you from the bottom of my stomach.

This is my AMF recipe. (Almost Famous) This is the best.

* 1/2 cup soy sause
* 1/4 cup worchester sause
* 1/4 cup liqiud smoke
* 1/8 cup A-1 sause
* 1 or 2 teaspoons of crushed red pepper
* 1 teaspoon of salt

Marinate for two days and don't over dehydrate

Good Luck, Bobby

this is my favorite and boy is it good

3pds venison
2/3 tsp. garlic powder
2tsp. onion powder
2 1/2tsp. black pepper
1/2 cup soy sause
1/2 cup worcestershire sause
2tsp. hickory smoke salt
2tsp accent
slice venision into 3/4 in. strips marinate overnight cook directly on rack at 150 degrees 6-8 houres do not let it get crispy
i use a dehidrator

my wifes favorite is as follows ( this is also very good)

7 pds vennison strips
1/2 cup soy sause
1/4 cup worcestershire sause
1 tbsp. lemon juice
1 tsp. tobasco sause
1/4 tsp. black pepper
1 tsp. hicory smoke
1 tsp. ginger powder
1/2 tsp.garlic salt
1 tbsp. lemon pepper
1/2 tsp. onion salt
mix all together except 1/2 the lemon pepper marinate overnight right before you are ready to dry add the rest of the lemon pepper put in dehydrator or in oven at 150 degrees for 6 to 8 houres


hope this helps ya i would recommend both recipies

I'll try again. I think we should have a Jerky cook off here. What do ya'll (thats Texas for everyone) think?
Rick

Bad officials are elected by good citizens who do not vote.

You all add a half cup of brown sugar to you mixes and LOOK out!<img src=icon_smile_tongue.gif border=0 align=middle>!<img src=icon_smile_tongue.gif border=0 align=middle>!<img src=icon_smile_tongue.gif border=0 align=middle>!



~Will Hunt For Food~

4lbs sliced venison. (whoever said you had to slice the venison with the grain? I slice against the grain whenever I can. Makes tenderer jerky)

1/2 cup soy sauce
1/2 cup worcestershire sauce
2 tbls ketchup
2 tbls brown sugar
1 capful liquid smoke
1 clove minced garlic
onion powder, salt and pepper to taste. I often add a little Emeril's essence.

Marinate at least overnight. If you really want the marinade to soak into the meat, use a vacuum sealer and canister.

This is the best recipe that I have had.