Whats the best way to cook the tenderloins?
12-17-2008, 10:56 AM
#3
Nontypical Buck
Join Date: Dec 2005
Location: New York
Posts: 1,570
RE: Whats the best way to cook the tenderloins?
Slice them open, stuff with shrimp garlic nad other tasty herbs, wrap in bacon and BBQ, don't forget to marinade in your favorite sauce, maybe not the best but damn tasty I guarantee
12-17-2008, 11:13 AM
#4
Nontypical Buck
Join Date: Mar 2005
Posts: 1,933
RE: Whats the best way to cook the tenderloins?
I have a recipe I've been using for years and everyone who tries it - LOVES it. You will need a bottle of Terrioki sause that you find in the "foreign" food isle of any store. The stuff I usually get is in the orange bottle. Mix 1 part Terrioki sause with 1 part Olive Oil, and marinade steaks in the mixture for an hour or so.
When putting steaks over open flame, apply seasoning salt, lemon pepper, and garlic powder. DON'T OVERCOOK, eat medium to rare and it will be the best steak you've ever had!
When putting steaks over open flame, apply seasoning salt, lemon pepper, and garlic powder. DON'T OVERCOOK, eat medium to rare and it will be the best steak you've ever had!
12-17-2008, 02:50 PM
#6
Nontypical Buck
Join Date: Mar 2004
Posts: 2,445
RE: Whats the best way to cook the tenderloins?
Around my house the tenderloins get cooked whole in a cast iron pan with butter, then sliced and eaten with fried eggs and home fries. I cook all my venison to rare/medium rare.
12-17-2008, 02:57 PM
#7
Typical Buck
Join Date: Jan 2008
Location: New Hartford, NY
Posts: 919
RE: Whats the best way to cook the tenderloins?
I usually just slice it thin and marinate it. I usually use those packet marinades where you just add water and oil, pretty much any of them work. then i usually just pan fry them or throw them on the grill quick (weather permitting). As was mentioned earlier you will want to cook it fairly rare. Since venison has very little fat it is really easy to dry out.
12-17-2008, 05:13 PM
#10
Typical Buck
Join Date: Nov 2007
Location:
Posts: 819
RE: Whats the best way to cook the tenderloins?
1 cup of Ketchup
1 cup of Honey
2 tablespoons worcestershire sauce
Take loin or backstrap and place in a foil pan. poke a few small holes in it along the length of loin and stuff bits of garlic in there.
Pour the honey/ketchup mixture (after you mix it in a bowl) over the loins.
Cook in the oven until rare, 135 degrees in center.
To brown it or crisp it up, place under the broiler for a few minutes before serving.
slice it in 1/4 inch thick slices and place back in the sauce. serve from there.
1 cup of Honey
2 tablespoons worcestershire sauce
Take loin or backstrap and place in a foil pan. poke a few small holes in it along the length of loin and stuff bits of garlic in there.
Pour the honey/ketchup mixture (after you mix it in a bowl) over the loins.
Cook in the oven until rare, 135 degrees in center.
To brown it or crisp it up, place under the broiler for a few minutes before serving.
slice it in 1/4 inch thick slices and place back in the sauce. serve from there.