RE: Whats the best way to cook the tenderloins?
1 cup of Ketchup
1 cup of Honey
2 tablespoons worcestershire sauce
Take loin or backstrap and place in a foil pan. poke a few small holes in it along the length of loin and stuff bits of garlic in there.
Pour the honey/ketchup mixture (after you mix it in a bowl) over the loins.
Cook in the oven until rare, 135 degrees in center.
To brown it or crisp it up, place under the broiler for a few minutes before serving.
slice it in 1/4 inch thick slices and place back in the sauce. serve from there.