Question on taste
07-27-2007 | 03:18 AM
#11
Dominant Buck
Joined: Jan 2005
Posts: 25,123
Likes: 3
From: Central Florida
RE: Question on taste
Here's my ranking,,,
1.Elk
2.Moose
Wild Turkey
3.Cotton tail rabbit
4 Black bear
5. White tailed deer
6. Wild Hog
Alligator
Frog Legs
7. Bob white quail
8, Ruffled Grouse
9. Squirrel
10. Antelope
11. Mourning Dove
12 Chuckar Partridge
13Ring necked pheasant
Turtle
14[
]Raccoon
15, [X(]Wood Chuck
16. Rattlesnake[&o]
1.Elk
2.Moose
Wild Turkey
3.Cotton tail rabbit
4 Black bear
5. White tailed deer
6. Wild Hog
Alligator
Frog Legs
7. Bob white quail
8, Ruffled Grouse
9. Squirrel
10. Antelope
11. Mourning Dove
12 Chuckar Partridge
13Ring necked pheasant
Turtle
14[
]Raccoon15, [X(]Wood Chuck
16. Rattlesnake[&o]
07-27-2007 | 04:58 PM
#12
Spike
Joined: Dec 2006
Posts: 88
Likes: 0
From:
RE: Question on taste
ORIGINAL: BigTiny
An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.
An old guy at my church who is a retired butcher told me to bleed the meat out in a cooler for at least a week before eating it. I tried it on my deer last year and sure enough, the meat was fantastic.
