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What taste better?

Old 05-09-2009, 03:54 AM
  #1  
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Default What taste better?

Which of these animals taste better?
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Old 05-09-2009, 04:21 AM
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Default RE: What taste better?

1.Antelope
2.Elk
3.Deer
In that order.
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Old 05-09-2009, 04:57 AM
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Default RE: What taste better?

In your survey I picked blue gills. For fresh water eating the lake champlain gills are hard to beat. Large animals are in this order since I have eaten them all.
1- Elk, by a long shot
2- Venison, properly aged and butchered
3- Woodland caribou, good luck getting a tag now that they are in decline all across Newfoundland
4- Moose, good taste but most often pretty tough IMO
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Old 05-09-2009, 05:41 AM
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Default RE: What taste better?

I have to go with: [ol][*]Rabbit - Bunnies can be cooked up SO many ways, and lots of recipes are from Europe (especially France and Spain), where they know a thing or two about making food taste good. You haven't lived until you've had a good French braised rabbit or Paella in Valencia made from rabbit and snails.[*]Antelope - It's also hard to beat a pronghorn that's been feeding in hay fields.[*]Elk - Elk is still high on my list, and is sure to be a crowd-pleaser any time of year.[*]Hungarian Partridge - My favorite of the wild birds, the Gray partridge has dark meat that is tender and juicy, best cooked medium-rare. [/ol]
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Old 05-09-2009, 05:58 AM
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Default RE: What taste better?

Toss up between the shrimp and frog legs....
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Old 05-09-2009, 07:11 AM
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Default RE: What taste better?

I put frog legs, and shrimp is right there with it. Them things are delicious.
-Jake
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Old 05-09-2009, 07:46 AM
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Default RE: What taste better?

Turkey breast cut to the size of chicken tenders and fried. MMMMMM I am hungry now.
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Old 05-09-2009, 10:47 AM
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Default RE: What taste better?

ORIGINAL: seattlesetters

I have to go with:
[ol][*]Rabbit - Bunnies can be cooked up SO many ways, and lots of recipes are from Europe (especially France and Spain), where they know a thing or two about making food taste good. You haven't lived until you've had a good French braised rabbit or Paella in Valencia made from rabbit and snails. [/ol]
Seattle, Do you have any good recipes? Ive always been able to harvest lots of bunnies but have never found a really good recipe. If I can find a good way to cook them, look out rabbits this fall!
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Old 05-09-2009, 11:55 AM
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Default RE: What taste better?

Black bear backstrap is very tender and juicy.
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Old 05-09-2009, 11:59 AM
  #10  
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Default RE: What taste better?

LM bass? YUK![:'(]
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