Does Everyone Know about the "Inner Tenderloins"?
09-27-2006, 03:54 PM
#42
Nontypical Buck
Join Date: Feb 2003
Location: Toronto Ontario Canada
Posts: 1,796
RE: Does Everyone Know about the "Inner Tenderloins"?
We tell the new guys its the poison meat.
I sure wish the guys I hunt with didn't know about them, same as most camps ours get eaten shortly after the deer is hanging. The only time I've ever brought any home was from a lone archery hunt, gun camp is like being with a bunch of crack addicts, everyones watching everyone making sure no-one gets more than their fare share.
09-27-2006, 07:56 PM
#43
Join Date: Sep 2006
Posts: 27
RE: Does Everyone Know about the "Inner Tenderloins"?
Funny that this is the first thread I clicked on today being that I just finished1 of 2 "tenderloins" from a deer I shot at 6:10 tonight. So good.I just grilled'em till medium rare, added some A-1 and a Yuengling and pigged out.
I'd offer someone the other one, but my brother had his way with it.
I'd offer someone the other one, but my brother had his way with it.
09-27-2006, 08:10 PM
#44
Boone & Crockett
Join Date: Oct 1998
Location: Hughesville, PA USA
Posts: 18,322
RE: Does Everyone Know about the "Inner Tenderloins"?
I'm surprised no one mentioned this but in beef those inner "tenderloins" are the Filet Mignon in beef, or the inner part of a Porterhouse Tbone, the other larger piece being the backstrap.
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jetblast
Whitetail Deer Hunting
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10-13-2002 03:42 PM
