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Does Everyone Know about the "Inner Tenderloins"?

Old 09-27-2006, 03:31 PM
  #41  
 
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

We tell the new guys its the poison meat.
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Old 09-27-2006, 03:54 PM
  #42  
Nontypical Buck
 
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

We tell the new guys its the poison meat.
Slipknot, you are an evil genious !!!
I sure wish the guys I hunt with didn't know about them, same as most camps ours get eaten shortly after the deer is hanging. The only time I've ever brought any home was from a lone archery hunt, gun camp is like being with a bunch of crack addicts, everyones watching everyone making sure no-one gets more than their fare share.
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Old 09-27-2006, 07:56 PM
  #43  
 
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

Funny that this is the first thread I clicked on today being that I just finished1 of 2 "tenderloins" from a deer I shot at 6:10 tonight. So good.I just grilled'em till medium rare, added some A-1 and a Yuengling and pigged out.

I'd offer someone the other one, but my brother had his way with it.
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Old 09-27-2006, 08:10 PM
  #44  
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

I'm surprised no one mentioned this but in beef those inner "tenderloins" are the Filet Mignon in beef, or the inner part of a Porterhouse Tbone, the other larger piece being the backstrap.


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Old 09-28-2006, 01:27 PM
  #45  
Spike
 
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

I cut them out immediately, put them in the fridge and age them a few days, even better than right off the deer..........if I can wait!
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Old 10-05-2006, 04:01 PM
  #46  
Nontypical Buck
 
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Default RE: Does Everyone Know about the "Inner Tenderloins"?

yup..first meal..with the heart also
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