RE: Does Everyone Know about the "Inner Tenderloins"?
Funny that this is the first thread I clicked on today being that I just finished1 of 2 "tenderloins" from a deer I shot at 6:10 tonight. So good.I just grilled'em till medium rare, added some A-1 and a Yuengling and pigged out.
I'd offer someone the other one, but my brother had his way with it.