What am i doing wrong and how can i fix?
12-03-2005 | 08:53 PM
#1
Thread Starter
Spike
Joined: Feb 2003
Posts: 15
Likes: 0
From: Central Virginia
What am i doing wrong and how can i fix?
It seems that everytime I go to skin and butcher a deer(i dont let them hang and age) I always end up with the silverskin and the slimy, clear gel like coating on my meat[:@][:@][:@][:'(][:'(][:'(]. What am I not doing right and how exactly can I get rid of it? Am I not skinning it close enough[&o]
[&o]? I unfortunatly have no one to show me how to make it look as if it were store bought meat cuts( i.e. without the silver skin and the clear gel slim coat). I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem.
PLEASE HELP ME....I would prefer not to waste my harvest by losing so much of it to cutting of the side that has this on it as if I were filting a fish!
Thanks in advance
[&o]? I unfortunatly have no one to show me how to make it look as if it were store bought meat cuts( i.e. without the silver skin and the clear gel slim coat). I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem. PLEASE HELP ME....I would prefer not to waste my harvest by losing so much of it to cutting of the side that has this on it as if I were filting a fish!
Thanks in advance
12-04-2005 | 05:42 AM
#3
Nontypical Buck
Joined: Feb 2003
Posts: 2,284
Likes: 3
From: west central wi USA
RE: What am i doing wrong and how can i fix?
I take a fillet knife and trim all that stuff down to the meat before I start cutting. It's easy to do and makes for clean cuts when they come out of the freezer.
12-04-2005 | 05:49 AM
#4
Fork Horn
Joined: Oct 2005
Posts: 268
Likes: 0
From: Wyoming, Michigan
RE: What am i doing wrong and how can i fix?
when we skin deer we just pull the skin down and cut were it sticks so its not like your not skinning them close enough. and like others have said if your worried about it just cut it off with a fillet kinfe.
);self.focus();)
12-04-2005 | 09:22 AM
#7
Nontypical Buck
Joined: Sep 2003
Posts: 2,509
Likes: 0
From: Sackets Harbor, New York
RE: What am i doing wrong and how can i fix?
I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem.
12-04-2005 | 12:14 PM
#8
Fork Horn
Joined: Jul 2004
Posts: 295
Likes: 0
RE: What am i doing wrong and how can i fix?
