What am i doing wrong and how can i fix?
12-03-2005, 08:53 PM
#1
Spike
Thread Starter
Join Date: Feb 2003
Location: Central Virginia
Posts: 15
What am i doing wrong and how can i fix?
It seems that everytime I go to skin and butcher a deer(i dont let them hang and age) I always end up with the silverskin and the slimy, clear gel like coating on my meat[:@][:@][:@][:'(][:'(][:'(]. What am I not doing right and how exactly can I get rid of it? Am I not skinning it close enough[&o]
[&o]? I unfortunatly have no one to show me how to make it look as if it were store bought meat cuts( i.e. without the silver skin and the clear gel slim coat). I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem.
PLEASE HELP ME....I would prefer not to waste my harvest by losing so much of it to cutting of the side that has this on it as if I were filting a fish!
Thanks in advance
[&o]? I unfortunatly have no one to show me how to make it look as if it were store bought meat cuts( i.e. without the silver skin and the clear gel slim coat). I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem. PLEASE HELP ME....I would prefer not to waste my harvest by losing so much of it to cutting of the side that has this on it as if I were filting a fish!
Thanks in advance
12-04-2005, 05:42 AM
#3
Nontypical Buck
Join Date: Feb 2003
Location: west central wi USA
Posts: 2,242
RE: What am i doing wrong and how can i fix?
I take a fillet knife and trim all that stuff down to the meat before I start cutting. It's easy to do and makes for clean cuts when they come out of the freezer.
12-04-2005, 05:49 AM
#4
Fork Horn
Join Date: Oct 2005
Location: Wyoming, Michigan
Posts: 268
RE: What am i doing wrong and how can i fix?
when we skin deer we just pull the skin down and cut were it sticks so its not like your not skinning them close enough. and like others have said if your worried about it just cut it off with a fillet kinfe.
);self.focus();)
12-04-2005, 09:22 AM
#7
Nontypical Buck
Join Date: Sep 2003
Location: Sackets Harbor, New York
Posts: 2,509
RE: What am i doing wrong and how can i fix?
I downloaded and watched the video link that was posted here a couple of weeks ago where the guy ended up with nothing but a skeleton when he was done, he makes it look so easy and none of his cuts had this problem.
12-04-2005, 12:14 PM
#8
Fork Horn
Join Date: Jul 2004
Posts: 295
RE: What am i doing wrong and how can i fix?
