eating wood ducks
#6
RE: eating wood ducks
pound breast meat flat with meat hammer, cut in half, scoop of cream cheese (onion and chives) slice of pepper (any) wrap with bacon, pin with tooth pick, alittle cajun season if need and grill my wife will fight you for this
#8
Join Date: Aug 2007
Posts: 125
RE: eating wood ducks
yup bacon wrap any duck breast.... tastes soo good. Or if you do it whole. marinate it in salt water for a bit. then sprinkle montreal steak seasoning on it. Then where the head is, or the bottom,make a wide enough whole. Pour a beer in an empty can and stick the can on the bbq. Put the duck over the can and bbq it until its cooked and the beer is evaporated into the meat... it tastes really good guys. Tastes better than chicken
#9
RE: eating wood ducks
take as many duck breasts as possible, after soaking them to bleed them out so to speak, wrap in bacon with a jalepeno slice or two under the bacon. put a toothpick through it to keep bacon in place. line up on grill. i prefer cookin em slow on low to medium heat, helps make sure they are cooked all the way through. once they are done, put a slice of jalepeno cheese on top and wait to melt. then brush on a healthy dose of your favorite BBQ sauce. you will cry after your first bite it is sooo good.[8D] me and a buddy put down ten woodies in one sitting cooked this way...were expecting others to join, but when they didnt show, we managed to finish them all anyway.
you could probably make cat taste good with this much other stuff to flavor it, but i think ill stick with duck breasts cuz they sure are deelish!
you could probably make cat taste good with this much other stuff to flavor it, but i think ill stick with duck breasts cuz they sure are deelish!
#10
Nontypical Buck
Join Date: Jun 2004
Location: NW Ohio , 5 min from Ottawa National / Magee Marsh
Posts: 2,051
RE: eating wood ducks
Freeze the breasts to 1/2 frozen
Cut a pocket in it
Allow to thaw
Season with peper and favorit spice mix
Grill Med rare over CHARCOAL , perferrably hickory or oak
Stuff pocket with a slices of grilled hot pepers , onion and some garlic cream chease while hot
Drizel a little Balsomic (sp) vinager and olive oil on it
Allow to rest 10 min covered , but kept warm
Serve with wild rice and a salad
MMMMMMMMMMMMM I am hungery
John
Cut a pocket in it
Allow to thaw
Season with peper and favorit spice mix
Grill Med rare over CHARCOAL , perferrably hickory or oak
Stuff pocket with a slices of grilled hot pepers , onion and some garlic cream chease while hot
Drizel a little Balsomic (sp) vinager and olive oil on it
Allow to rest 10 min covered , but kept warm
Serve with wild rice and a salad
MMMMMMMMMMMMM I am hungery
John