How do you guys cook yours? do you cook them whole or just the breast? the only way i know of is to marinate them in italian dressing overnight then cook on the grill.

2 woodducks, salt and pepper
1 large orange sliced or 2 small ones
1 large apple sliced
1 small onion sliced
1 can orange juice concentrate
1 crock pot, set on low for 8 hours

Breast only.. to much work to clean the whole thing.
Marinade in Italian dressing and wrap in bacon and grill.

I wrap the breast with bacon with a piece of jalapeno pepper. Then grill.

I second that!!!!!!!!!!

pound breast meat flat with meat hammer, cut in half, scoop of cream cheese (onion and chives) slice of pepper (any) wrap with bacon, pin with tooth pick, alittle cajun season if need and grill my wife will fight you for this

We soke the breasts in teryaki for 2 days in the fridge. Then we wrap them in bacon and throw them on the grill with some McCormick steak seasoning.....MMMMMM-yummy!

yup bacon wrap any duck breast.... tastes soo good. Or if you do it whole. marinate it in salt water for a bit. then sprinkle montreal steak seasoning on it. Then where the head is, or the bottom,make a wide enough whole. Pour a beer in an empty can and stick the can on the bbq. Put the duck over the can and bbq it until its cooked and the beer is evaporated into the meat... it tastes really good guys. Tastes better than chicken

take as many duck breasts as possible, after soaking them to bleed them out so to speak, wrap in bacon with a jalepeno slice or two under the bacon. put a toothpick through it to keep bacon in place. line up on grill. i prefer cookin em slow on low to medium heat, helps make sure they are cooked all the way through. once they are done, put a slice of jalepeno cheese on top and wait to melt. then brush on a healthy dose of your favorite BBQ sauce. you will cry after your first bite it is sooo good.[8D] me and a buddy put down ten woodies in one sitting cooked this way...were expecting others to join, but when they didnt show, we managed to finish them all anyway.

you could probably make cat taste good with this much other stuff to flavor it, but i think ill stick with duck breasts cuz they sure are deelish!

Freeze the breasts to 1/2 frozen
Cut a pocket in it

Allow to thaw

Season with peper and favorit spice mix

Grill Med rare over CHARCOAL , perferrably hickory or oak
Stuff pocket with a slices of grilled hot pepers , onion and some garlic cream chease while hot

Drizel a little Balsomic (sp) vinager and olive oil on it

Allow to rest 10 min covered , but kept warm

Serve with wild rice and a salad

MMMMMMMMMMMMM I am hungery

John