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Old 11-27-2007 | 02:37 PM
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TeamFowlAssassins
 
Joined: Aug 2007
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From: West MI
Default RE: eating wood ducks
We soke the breasts in teryaki for 2 days in the fridge. Then we wrap them in bacon and throw them on the grill with some McCormick steak seasoning.....MMMMMM-yummy!
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