take as many duck breasts as possible, after soaking them to bleed them out so to speak, wrap in bacon with a jalepeno slice or two under the bacon. put a toothpick through it to keep bacon in place. line up on grill. i prefer cookin em slow on low to medium heat, helps make sure they are cooked all the way through. once they are done, put a slice of jalepeno cheese on top and wait to melt. then brush on a healthy dose of your favorite BBQ sauce. you will cry after your first bite it is sooo good.[8D] me and a buddy put down ten woodies in one sitting cooked this way...were expecting others to join, but when they didnt show, we managed to finish them all anyway.

you could probably make cat taste good with this much other stuff to flavor it, but i think ill stick with duck breasts cuz they sure are deelish!