Ok, swamp, I made recipie one with the jack cheese. Very good. But I overcooked. I went to check on it at 30min, and there was still blood in the middle. I put it on another 15 min, but little overdone. I will know better next time. Thanks,

OK, try this one. I came up with it a few years ago.





A loaf of French garlic bread goes good with this
Ingredients
1 14 oz can stewed tomatoes
1 green pepper
1 large pkg broad noodles
2 large white onions
2 medium sized carrots
1 red pepper
2 stalks of celery
4 goose breasts(2 birds)

Instructions
Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2' matchstick sized pieces
slice meat

Dump stewed tomatoes into slow cooker, add mixed vegetables,goose, caramelized onions.
Cook on low heat for approx.12 to 14 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well). Or you can also use a small can of tomato paste.
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.

I find a nice light ice cold Lager goes well with this dish. Enjoy![/align]

Ron

Sounds interesting ron.

Try the corned beef one,, youll swear it came right from a deli,, minus the fat..

So is the wife going too allow you to go waterfowling still?

Down in Texas, we put our geese in the gumbo pot, and you cant go wrong there