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European mount - maceration

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European mount - maceration

Old 07-06-2008, 05:43 PM
  #1  
Fork Horn
Thread Starter
 
Join Date: Jul 2004
Posts: 295
Default European mount - maceration

I am working on a whitetail buck european mount using the maceration process. The process is generally workingokay, but stuff between the ears and the base of the neck isstill difficult to scrape and cut off. Is there an additive that I can put in the water or should I just relyon time? I don't havea pot big enoughto accomodate the antlers. Any thoughts? Thx.
vadeer is offline  
Old 07-07-2008, 06:14 AM
  #2  
Typical Buck
 
Join Date: Feb 2003
Location: Cambridge Ohio USA
Posts: 744
Default RE: European mount - maceration

It just takes time. The heavier the meat the longer it will take to rot. Anything you add could inhibit the bacteria.
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Old 07-07-2008, 04:51 PM
  #3  
Nontypical Buck
 
Join Date: Jan 2005
Posts: 1,210
Default RE: European mount - maceration

TOP SECTRET - - Add some RID EX - septic tank treatment.
nctaxi is offline  
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