Turkey Chile Verde!!!!
Giving amounts in chile recipes is for wimps, if you like a certain flavor add more,if not add less!
Ground turkey meat lightly browned
Saute' onions,jalapeno peppers, celery and garlic
Add canned chopped chiles(green) and chicken stock (turkey if you got it)
Spices: cumin (add some in the beginning and some at end) a little oregano and thyme. A lot of cilantro. Simmer until cooked (about 30min)
Add a can or two of white beans (drained and rinsed) and your reserved turkey meat, simmer for 20min.
When serving add more cilantro and choppes green onions, salt to taste

Don't simmer too long. The trick is not to cook the turkey too long in the soup

Oh yeah and for breakfast heat some up in a skillet, crack a few eggs on top and cover until eggs are done.

NyDeer, venison spiedies are also fantastic and would go perfectly with the Zatziki (sp?) sauce the greeks use. You wouldn't happen tohave a greek friend that would share that recipe with all of uswould you .

The greek sauce you're referring to is easily made by taking yougurt and draining out the fluid through a coffee filter. The other ingredients are salt pepper and garlic (lots). You can leave it thick or thin it out. Draining the yougurt gets rid of the sour "yougurty" taste. You can also use sour cream.

Thank You.[8D]

He lives in Australia!

I've lately been smokin turkey breasts with chicken rub....

Posted: Thu Mar 06, 2008 9:31 pm Post subject: Grilled Duck Bites



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*Turkey Bites *

1 cup Sweet Baby Ray's BBQ sauce (or preferred)
1 cup beer...darker the better (I like Leinie's Creamy Dark)
1 cup Yoshida's Teriyaki sauce (or any other)
1 teaspoon garlic powder
1/2 to 1 teaspoon of Red Pepper Flakes (optional)

1 split wild turkey breast, cut into 2" x 3" pieces.
1/2 pound good smoked bacon strips, uncooked
Toothpicks

Mix the first 4 ingredientsin a bowl.
(Addthe red pepper flakes if you like zippy food.)
Addturkey piecesto bowl...so all are covered.
Marinate 8 hours or overnight, stir here and there if you can.
Drain marinade.
Wrap baconstrips around breast pieces and secure with toothpicks. Grill untilmeat is done and bacon is crispy....usually8 to 10 minutes depending on grill and heat...or between beers.
Enjoy.

This works well with venison, duck breast, and store bought chicken/turkey, too.

Ah Broome Country...I remember going to Broome County Arena for hockey and baskeball games and getting speedies at some shop near the bus station. Delicious. Thanks for the recipe/trip down memory lane (i'm from ithaca originally) - looking forward to try this out!

I'm not sure if anyone has tried this or not, but marinate turkey chunks in italian dressing for a day or so. Next take them out and wrap them with bacon and throw them on the grill. It's very important to use tooth pics when keeping the bacon on while grilling. They will be delicious. The bacon helps them cook yet helps them remain moist on the inside. YUMMY!!!

I BELIVE HE IS DOWN UNDER MATE