Tasty Turkey
#11
RE: Tasty Turkey
here in west oz the only turkey you can find is in somebodys fowl house or in the freezer section at the supermarket.
#12
RE: Tasty Turkey
ORIGINAL: hoppastoppa
you guys are lucky havin wild turkey to shoot and eat.here in west oz the only turkey you can find is in somebodys fowl house or in the freezer section at the supermarket.limited sport either way.enjoy your turkey i will have to stick to marinated kangaroo steak and apricot rabbit.
you guys are lucky havin wild turkey to shoot and eat.here in west oz the only turkey you can find is in somebodys fowl house or in the freezer section at the supermarket.limited sport either way.enjoy your turkey i will have to stick to marinated kangaroo steak and apricot rabbit.
But you have tons of HOGS!!! Love that!!
#14
RE: Tasty Turkey
#16
Join Date: Nov 2005
Posts: 5
RE: Tasty Turkey
I know this has nothing to do with turkey recipes, but it seemed like an appropriate place to post this. Check out www.missingturkey.com for a cartoon about eating turkey. Takes a minute to load.
#17
Join Date: Jan 2006
Location:
Posts: 7
RE: Tasty Turkey
Great recipies!! Something we like to do with turkey, especially when we have friends coming over for playing cards and what not, it to cut a turkey breast up in small cubes, fill a gallon freezer bag with a mixture of flour and Lawrys seasoning salt, coat the cubes then deep fry. Great party food!
#18
RE: spiedies
Are there many Greeks in your area? The reason I say so is, in Astoria, Queens in NYC, a mostly greek neighborhood, there are a few grill carts selling kabobs which sound and are served just like yours. They sell lamb, beef, and chicken. I love'em and am looking forward to trying out your reciepes. Thanks for posting them.
#20
RE: Tasty Turkey
Here's a seasonal turkey recipe for all of you. If you're ucky enough to find some morel mushrooms (I always do!) Saute' some wild turkey cutlets (breaded and fried in butter works best) Take the out of the pan and drain on paper towels. Throw the morels into the pan and fry well. Salt and pepper to taste, a squeeze of lemon and a little sour cream or heavy cream and stir. Add the cutlets and serve with your favorite sides(wild asparagus would be good) I personally can't wait!