Dr Andy

Here's a seasonal turkey recipe for all of you. If you're ucky enough to find some morel mushrooms (I always do!) Saute' some wild turkey cutlets (breaded and fried in butter works best) Take the out of the pan and drain on paper towels. Throw the morels into the pan and fry well. Salt and pepper to taste, a squeeze of lemon and a little sour cream or heavy cream and stir. Add the cutlets and serve with your favorite sides(wild asparagus would be good) I personally can't wait!