yeah im lookin to slaughter me a pig and round up the family. any like hints or tips would be greatly appreciated

On the bottom is the Marinade we use every 15 mins. Brush onwith a 4" brush.

Mojo Criollo works great with venison too btw......

Rebel Hog - like the grill... now ya made me hungry... and here it is lunchtime LOL

If we don't have to much tomarinade, we use Kirby's or if there is alot, we use La Lechonra Mojo. We use either one on Beef, Pork, Venison,Goat,Chicken and Fish!
Winn-Dixie and Kask n Karry has them or we have many Hispanic stores that have them. Also called Spanish BBQ Sauce!

For thosewho don't know, the base for these Marinades are made from Sour Orange Juice Stock.

good stuff

Thanks for sharing the pics.

Now I'm hungry too..........and I've already eaten my lunch!


All you need now is some cold beer.


Kev